Trinkgeld-Rechner
Geben Sie die Rechnung ein, wählen Sie den Trinkgeld-Prozentsatz und teilen Sie auf beliebig viele Personen auf.
$
%
Personen
Trinkgeldbetrag
$4.50
Gesamtrechnung
$49.50
Pro Person
$49.50
Trinkgeld pro Person
$4.50
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Trinkgeld-Leitfaden nach Servicetyp
Im Vollservice-Restaurant: 18-20% ist der Standard. Bei exzellentem Service: 22-25%. Bei Schnellservice/Theke: 0-10%. Bei Lieferservice: 15-20%.
Mentale Berechnung von Trinkgeld
10% Trinkgeld: Komma eine Stelle nach links verschieben. $47,30 → $4,73 Trinkgeld.
20% Trinkgeld: 10% finden und verdoppeln. $47,30 → $4,73 × 2 = $9,46 Trinkgeld.
Trinkgeld = Rechnung × (% ÷ 100) | Gesamt = Rechnung + Trinkgeld | Pro Person = Gesamt ÷ Personen
Häufig gestellte Fragen
A 10% tip on $50 is $5.00, making the total $55. To calculate 10% mentally, just move the decimal one place left: $50.00 → $5.00. This is the easiest tip percentage to calculate in your head.
In the US, 10% is below the standard for full-service restaurants. The current accepted minimum for acceptable service is 15-18%, with 20% being standard and 25% for excellent service. 10% is appropriate for counter service, delivery apps, or when service was genuinely poor. Leaving 10% at a sit-down restaurant signals dissatisfaction to your server.
For 15%: find 10% (move decimal left), then add half of that. Example: $48 → $4.80 + $2.40 = $7.20. For 20%: find 10% and double it. Example: $48 → $4.80 × 2 = $9.60. Round up to the nearest dollar for a clean number.
Tipping norms are technically based on the pre-tax subtotal, but the difference is small. On a $50 subtotal with 8% tax ($54 total), a 20% tip on pre-tax = $10; on post-tax = $10.80. Most people tip on whatever is easiest to calculate. When in doubt, tip on the total — servers appreciate the extra 80 cents.
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