Tip Calculator

Enter your bill, choose your tip percentage, and split between any number of people — see the tip amount, total, and per-person breakdown instantly.

$
%
people
Tip Amount
$4.50
Total Bill
$49.50
Per Person
$49.50
Tip Per Person
$4.50
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Tip Percentage Guide by Service Type

ServiceStandard TipOn $50 Bill
Full-service restaurant (good service)18–20%$9–$10
Full-service restaurant (excellent service)22–25%$11–$12.50
Minimum acceptable (basic service)15–18%$7.50–$9
Fast casual / counter service0–10%$0–$5
Delivery (food, grocery)15–20%$7.50–$10
Bartender (per drink)$1–2 per drink or 15–20%
Hotel housekeeping (per night)$3–$5/night
Taxi / rideshare15–20%$7.50–$10

The Mental Math Shortcut for Any Tip

10% tip: Move the decimal one place left. $47.30 → $4.73 tip.

15% tip: Find 10%, then add half. $47.30 → $4.73 + $2.37 = $7.10 tip.

20% tip: Find 10% and double it. $47.30 → $4.73 × 2 = $9.46 tip.

Quick 18%: Find 10% + find 10%/2 + subtract a hair. Or just round up from 15%.

Tip = Bill × (Tip% ÷ 100)  |  Total = Bill + Tip  |  Per person = Total ÷ People

Should You Tip on the Pre- or Post-Tax Amount?

Technically, tipping norms are based on the pre-tax subtotal, since the server didn't provide your government's tax service. However, the difference is small:

On a $50 subtotal with 8% tax ($54 total), a 20% tip on pre-tax = $10; on post-tax = $10.80. Most people tip on whatever number is easiest to calculate. If in doubt, tip on the total — servers appreciate it.

Is 10% Enough for a Tip?

In the US, 10% is considered below standard for full-service restaurants. The US minimum tipping expectation has risen over time — 18-20% is now considered "standard," with 20-25% for excellent service.

10% is appropriate for: counter service, food delivery apps (the app itself), hotel housekeeping for a short stay, or when the service was genuinely poor. For restaurant servers, 10% signals dissatisfaction — if service was acceptable, 15% is the minimum etiquette suggests.

Calculate any price with our 10% Off Calculator →

Frequently Asked Questions

A 10% tip on $50 is $5.00, making the total $55. To calculate 10% mentally, just move the decimal one place left: $50.00 → $5.00. This is the easiest tip percentage to calculate in your head.
In the US, 10% is below the standard for full-service restaurants. The current accepted minimum for acceptable service is 15-18%, with 20% being standard and 25% for excellent service. 10% is appropriate for counter service, delivery apps, or when service was genuinely poor. Leaving 10% at a sit-down restaurant signals dissatisfaction to your server.
For 15%: find 10% (move decimal left), then add half of that. Example: $48 → $4.80 + $2.40 = $7.20. For 20%: find 10% and double it. Example: $48 → $4.80 × 2 = $9.60. Round up to the nearest dollar for a clean number.
Tipping norms are technically based on the pre-tax subtotal, but the difference is small. On a $50 subtotal with 8% tax ($54 total), a 20% tip on pre-tax = $10; on post-tax = $10.80. Most people tip on whatever is easiest to calculate. When in doubt, tip on the total — servers appreciate the extra 80 cents.
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